THURSDAY, OCTOBER 17 (Building D6, Room 005) |
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9:00-10:20 | Session 1: Behavioral and Psychological Insights into Sustainability | |
Federica Maria Raiti | Preferences for Status Quo, Adaptation or Mitigation in Collective Risks Situations | |
Maria Irene Buso | Endogenous Cost Sharing Alliances and Conditionally Contributions: Assessing Cooperation Enhancing Effects When Accounting for Heterogeneities | |
Rohit Jindal | Longitudinal Effects of Monetary Incentives and Nudges on Pro-social Behavior: Results of a Framed-field Experiment On Public Goods in India |
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Elisa Pontivi | The psychological cost of sustainable choices | |
10:20-11:00 | Coffee Break | |
11:00-12:00 | Session 2: Sustainable Mobility and Air Pollution | |
Lorenzo Ciulla | Local Public Transports and Air Pollution: Assessing Avoided Emissions Through a Natural Experiment |
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Matthias Cologna | Green Mobility in South Tyrol: Investigating Tourists’ Behaviour Towards Public Transport |
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Riccardo Colantuono and Alessandro Montanaro | Flying towards Sustainability? Investigating the Attitude-Behaviour Gap among Italian Air Travellers |
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12:00-13:00 | Keynote speech | |
Laura Razzolini (Culverhouse College of Business - University of Alabama) Congestion, Stress, and Economic Decision-Making |
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13:00-14:30 | Lunch | |
14:30-16:10 | Session 3: Agricultural Practices and Carbon Taxes | |
Sabina Aliyeva | Farmer Motivations and Goals as Reasoned Action in Climate Change Adaptation Strategies: A Systematic Review of Research with the Theory of Planned Behavior vs Theory of Reasoned Goal Pursuit |
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Fernandes Maria Eduarda | How receptive are consumers to circular agrifood innovations? | |
Rafael Paschoaleto | Resilience to Climate Change: Diversification strategies and correlation neglect |
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Alice Pizzo | Carbon Taxes and Climate Concerns: Substitutes not Complements |
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Stefania Innocenti | Increasing the acceptability of carbon taxation: The role of social norms and economic reasoning |
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16:10-16:50 | Coffee Break | |
16:50-17:50 | Session 4: Sustainable Food Choices | |
Fabiola Onofrio | Exploring Consumer Acceptance of Cultured Meat in Pet Food: A Sustainable Alternative for Future Pet Nutrition |
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Lina Rinaldi | Promoting Sustainable Diets: Assessing the Impact of Nudges on Reducing Animal-Based Food Consumption | |
Julien Picard | Behavioural Spillovers Unpacked: Estimating the Side Effects of Social Norm Nudges |
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20:00-22:00 | Social Dinner (at Trattoria Lo Stracotto - Maps) | |
FRIDAY, OCTOBER 18 (Building D5, Room 011) |
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9:00-10:20 | Session 5: Waste Management and Sustainable Consumption | |
Maximilian Erdmann | Restoring the Purpose of Extended Producer Responsibility: Empirical Evidence on the Effectiveness of Eco-Modulation Incentives | |
Luca Congiu | A Survey Experiment on Secondhand Consumption | |
Konrad Kober | Unveiling the Dynamics of Moral Decision-Making: Moral Balancing and Sustainable Behavior |
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10:20-11:00 | Coffee Break | |
11:00-12:00 | Session 6: "Systemic" Approach to Sustainability | |
Klaudijo Klaser | Building sustainable futures through soft institutional interventions in the climate change context: An intergenerational experiment | |
Pierre Funalot | Agent-Based Modeling for the ecological transition: Assessing the socio-political sustainability of the European Green Deal | |
Edgar Sanchez Carrera | On the Game of Going Green (Consumers, Firms, Banks): Struggling to get out of the environmental traps |
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12:00-13:00 | Keynote speech | |
Marco Casari (Alma Mater Studiorum – Università di Bologna) Climate clubs in the laboratory |
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13:00-14:30 |
Lunch |
Ultimo aggiornamento
15.10.2024