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THURSDAY, OCTOBER 17 (Building D6, Room 005)
9:00-10:20 Session 1: Behavioral and Psychological Insights into Sustainability
Federica Maria Raiti Preferences for Status Quo, Adaptation or Mitigation in Collective Risks Situations
Maria Irene Buso Endogenous Cost Sharing Alliances and Conditionally Contributions: Assessing Cooperation Enhancing Effects When Accounting for Heterogeneities
Rohit Jindal Longitudinal Effects of Monetary Incentives and Nudges on Pro-social Behavior:
Results of a Framed-field Experiment On Public Goods in India
Elisa Pontivi The psychological cost of sustainable choices
10:20-11:00 Coffee Break
11:00-12:00 Session 2: Sustainable Mobility and Air Pollution
Lorenzo Ciulla Local Public Transports and Air Pollution:
Assessing Avoided Emissions Through a Natural Experiment
Matthias Cologna Green Mobility in South Tyrol:
Investigating Tourists’ Behaviour Towards Public Transport
Riccardo Colantuono and Alessandro Montanaro Flying towards Sustainability?
Investigating the Attitude-Behaviour Gap among Italian Air Travellers
12:00-13:00 Keynote speech
  Laura Razzolini (Culverhouse College of Business - University of Alabama)

Congestion, Stress, and Economic Decision-Making
13:00-14:30 Lunch
14:30-16:10 Session 3: Agricultural Practices and Carbon Taxes
Sabina Aliyeva Farmer Motivations and Goals as Reasoned Action in Climate Change Adaptation Strategies:
A Systematic Review of Research with the Theory of Planned Behavior vs Theory of Reasoned Goal Pursuit
Fernandes Maria Eduarda How receptive are consumers to circular agrifood innovations?
Rafael Paschoaleto Resilience to Climate Change:
Diversification strategies and correlation neglect
Alice Pizzo Carbon Taxes and Climate Concerns:
Substitutes not Complements
Stefania Innocenti Increasing the acceptability of carbon taxation:
The role of social norms and economic reasoning
16:10-16:50 Coffee Break
16:50-17:50 Session 4: Sustainable Food Choices
Fabiola Onofrio Exploring Consumer Acceptance of Cultured Meat in Pet Food:
A Sustainable Alternative for Future Pet Nutrition
Lina Rinaldi Promoting Sustainable Diets: Assessing the Impact of Nudges on Reducing Animal-Based Food Consumption
Julien Picard Behavioural Spillovers Unpacked:
Estimating the Side Effects of Social Norm Nudges
20:00-22:00 Social Dinner (at Trattoria Lo Stracotto - Maps)
FRIDAY, OCTOBER 18 (Building D5, Room 011)
9:00-10:20 Session 5: Waste Management and Sustainable Consumption
Maximilian Erdmann Restoring the Purpose of Extended Producer Responsibility: Empirical Evidence on the Effectiveness of Eco-Modulation Incentives
Luca Congiu A Survey Experiment on Secondhand Consumption
Konrad Kober Unveiling the Dynamics of Moral Decision-Making:
Moral Balancing and Sustainable Behavior
10:20-11:00 Coffee Break
11:00-12:00 Session 6: "Systemic" Approach to Sustainability
Klaudijo Klaser Building sustainable futures through soft institutional interventions in the climate change context: An intergenerational experiment
Pierre Funalot Agent-Based Modeling for the ecological transition: Assessing the socio-political sustainability of the European Green Deal
Edgar Sanchez Carrera On the Game of Going Green (Consumers, Firms, Banks):
Struggling to get out of the environmental traps
12:00-13:00 Keynote speech
  Marco Casari (Alma Mater Studiorum – Università di Bologna)

Climate clubs in the laboratory
13:00-14:30 Lunch

 

Ultimo aggiornamento

15.10.2024

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